The Jamaica Food and Drink Festival (JFDF) has once again secured its position at the top of the region’s culinary scene, winning “Caribbean’s Best Culinary Festival” at the World Culinary Awards — its third victory, following previous accolades in 2021 and 2022.
The achievement reinforces Kingston’s rising reputation as a premier hub for Caribbean food culture. Over the past 11 years, JFDF has evolved from a local attraction into a signature regional event, drawing international chefs, global media brands such as Forbes, and culinary travelers eager to experience authentic Jamaican flavors.
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“This win means everything to us,” said Festival Director Alicia Bouges. “Three-time winners… that’s not luck. That’s legacy. It’s proof that when Jamaica shows up, we set the standard. JFDF has become the blueprint for how a culinary festival in this region should look, feel, and taste. We’ve built something the world is watching — something that honours our culture, celebrates our people, and inspires others across the Caribbean. Kingston is no longer just hosting a festival; we are leading a movement. And this award is a reminder that the flavour of the Caribbean begins right here in Jamaica.”
The 2025 staging is set for November 13–16, featuring top local and international chefs and signature events including Kuyah, Decade 2.0, Meet Street & The Market, and a grand Brunch finale.
