Haitian-American chef and author Nadège Fleurimond is celebrating the 10th anniversary of her cookbook, Haiti Uncovered: A Regional Adventure into the Art of Haitian Cuisine, with an updated second edition.
Over the past weekend, Fleurimond hosted book signings in Brooklyn and Queens to mark the release of the new edition. The book combines traditional recipes, captivating storytelling, and vibrant imagery, creating a journey into the heart of Haitian cuisine.
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Chef Fleurimond, who runs BunNan, a food stall in the Flatbush Central Caribbean Marketplace, has introduced new recipes in the second edition. These additions reflect the evolving tastes and influences in Haitian cooking. The book also features a foreword by Haitian-American author Edwidge Danticat, adding depth and context to Fleurimond’s exploration of Haitian culinary traditions.
“I am thrilled to celebrate the 10th anniversary of Haiti Uncovered with this second edition,” Fleurimond said. “This book has always been a labor of love, and it is incredibly rewarding to see it resonate with readers across the globe. With the addition of new recipes and the refined text, I hope to continue sharing the vibrant flavors and stories of Haitian cuisine with a new generation of food enthusiasts.”
The launch event at Manhattan’s Times Center on May 25 will celebrate Haitian culture, cuisine, and community. Attendees will have the opportunity to meet Nadège Fleurimond, sample delicious Haitian dishes inspired by the book, and take home signed copies of Haiti Uncovered.
Haiti Uncovered: A Regional Adventure into the Art of Haitian Cuisine, Second Edition, became available for purchase online and at select retailers on May 25th, 2024.
For more information on Fleurimond and her cooking journey, visit www.nadegefleurimond.com. Books are available at www.roariorshop.com and www.amazon.com.
