As part of the 45th-anniversary plans for Jamaican-owned Caribbean Food Delights, Inc., the company an US$17 million expansion of its Rockland County food manufacturing facility located in Tappan, New York.
Founded by Jamaican-born businessman and philanthropist Vincent HoSang, the expansion to its frozen food operations would see a 15 percent increase in production of patties, the company’s flagship product item.
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CEO Sabrina HoSang Jordan said, “The planned expansion comes at a time when product sales are at an all time high, as the company has seen sales growth of approximately 40 percent since 2019, which has allowed us to embark on this timely expansion.”
She also revealed that part funding is from a US$2.75-million grant from the Mid-Hudson Regional Economic Development Council that played a major part in the decision to pursue the expansion “sooner rather than later”.
This expansion would be the second in the company’s history. In 2019 they added two production lines and a second floor addition.
Caribbean Food Delights, Inc. began its operations in 1978 on Dyre Avenue in the Bronx from humble beginnings by Vincent and Jeanette HoSang and is now located at its 103,000 square foot manufacturing facility in Tappan, New York.
The company is privately owned and operated and is rooted in its motto, “Quality is Our Priority.”
According to their website, this obsession with quality and safety has earned the company the coveted Safe Quality Food Institute’s highest achievement award – SQF Level 3. The company boasts numerous other distinctions, awards and accolades from prestigous local and international organizations.
CFD products are available at several big box retailers including Walmart, Sam’s Club, BJ’s, Costco, Price Rite, HEB and Publix, Winn Dixie and Harris Teeter Supermarkets, local grocery stores and Commissaries worldwide.
