
Prime
Minister Bruce Golding has asked the Ministry of Health to explore the
feasibility of increasing the number of specialist hospitals to provide
a more strategic approach to treating those illnesses. Mr. Golding’s
appeal comes against the background of statistics that show chronic
non-communicable diseases accounting for more than half of the deaths in
Jamaica and five of the top ten causes of deaths.
He spoke at a national policy dialogue on non-communicable diseases,
prevention and control, hosted by the Ministry of Health and
Environment, in collaboration with the Pan-American Health Organization
(PAHO).
The Ministry of Health has been asked to provide guidance on whether the
government should be looking at the creation of specialist hospitals, so
as to inform the government’s public sector investment programme for the
future. “My own thinking is that we need to move more and more to
specialist hospital delivery rather than trying to spread our specialist
capabilities across every parish and across every major hospital,” Mr.
Golding said.
Mr. Golding said people would inevitably develop chronic
non-communicable diseases whether lifestyle related or hereditary and
that the health sector would have to be ready to respond. He said
arising from today’s forum, the Ministry should present options for
approaching the issue of specialist hospitals that are not only
imperative, but realistic and affordable.
He said the government would await a submission from the Minster of
Health and Environment as to what policy initiatives may be necessary to
support this very important effort. “We want to get the country and
people to a stage where they do not get sick when they don’t have to and
where when we get sick, we do not die before we have to,” Mr. Golding
stated.
He expressed appreciation to the Pan-American Health Organization, the
World Health Organization and other United Nations agencies and the
United States Agency for International Development, for partnering with
Jamaica in combating the challenges associated with chronic
non-communicable diseases.
Today’s forum follows the September 2007 Regional Summit of Heads of
Government of CARICOM on chronic non-communicable diseases at which
leaders from across the region including Prime Minister Bruce Golding,
signed a declaration aimed at stopping the epidemic. One of the tenets
of the declaration is that Ministries of Health across the region would
collaborate with other sectors in establishing comprehensive plans for
the screening and management of chronic diseases and risk factors, so
that by 2012, 80 per cent of affected persons would receive quality care
and have access to preventative education.
I
don’t know about you, but when I read about the sufferings of people all
over the world and even in my own backyard, I do not feel comfortable
about the survival of this planet In fact; I do not feel that everything
is alright. Nothing can be alright if yon have nothing. Millions of
folks on this planet are suffering physically, mentally and spiritually
due to social and environmental conditions, often caused by us. We have
met the enemy and they are us. The “us” is thoroughly discussed in a
book by Jared Diamond entitled, COLLAPSE, (How Societies Choose To Fall
Or Succeed). I am sure that if you read this book, you will change your
mind aod actions concerning our survival on this planet called earth. In
chapter 4 on Practical Lessons, he states, “Why do some societies make
disastrous decisions?” He presents the following thoughts:
Road Map For Success=Failure to Anticipate=Failure To Perceive=Rational
Bad Behavior=Disastrous Values=Other Irrational
Values=Unsuccessful=Solutions-Signs Of Hope. These are revealing answers
to global survival After reading of human devastation in Darfur and the
failure of other nations reaching out to help them, I would like to
awaken your thoughts with the following:
As the sun rises over the horizon of Darfur; Scorching up the barren
dried earth; Which yields nothing for nourishment for body or spirit;
The promises of the next day wanting, is born.
The ebony anus of mothers caressing babies; which hang from their
withered breast; Like dried up spoiled, lifeless fruit; That clings from
a limb on a rootless dead tree.
Only the faint sounds of responding lips sucking breasts; Can be heard,
that yields nothing ... not even water Wind and dust blow across barren
plains; Living animals and grass are not forthcoming.
When will the cries of this devastation be heard; By nations who have
not responded to this human hurt; Who now are experiencing earthquakes,
forest fires, food and water shortages; When will the family of man
understand that we all inhabit this same planet.
Prophets of all faiths have reminded us humans; Whatever you sow, ye
shall reap” WITHOUT A DOUBT.
New York, NY - Susan Morgello, MD, Professor of
Pathology and Neuroscience at Mount Sinai School of Medicine has just
been awarded an $8,603,251 grant by The National Institutes of Health
and National Institute of Mental Health for Mount Sinai’s research for
The Manhattan HIV Brain Bank (MHBB). The grant was awarded this June and
extends until April 2013.
“The new grant award will help Mount Sinai to continue to make
scientific discoveries, leading to cures for nervous system disorders
caused by and associated with HIV/AIDS,” said Dr. Morgello. “We hope to
better understand how HIV impacts the nervous system, and assist other
research programs in understanding the pathogenesis of HIV-related
neurological disorders. Through this information, we can arrive at
better therapies for common HIV-associated problems like dementia and
neuropathy.”
The Manhattan HIV Brain Bank project, founded at Mount Sinai in 1998,
has three main objectives. Researchers at Mount Sinai will continue to
conduct a longitudinal, observational study of how HIV impacts the
nervous system in individuals with AIDS. The researchers also will
continue to maintain the infrastructure for an organ donation program
where individuals with HIV infection can contribute to NeuroAIDS and
AIDS research. Mount Sinai also acts as a research resource in providing
tissues, fluids, and clinical information to other research programs
worldwide as a member of the National NeuroAIDS Tissue Consortium (NNTC).
“People with HIV/AIDS can be part of the solution, helping to find a
cure by agreeing to be organ donors for research,” said Dr. Morgello.
“This project is a true collaboration between people living with HIV and
scientists, with the primary purpose of providing a future benefit to
all those infected with HIV. Our goal is to advance understanding of HIV
and its effects on the brain and nervous system.”
By Leo Galland M.D. & Jonathan Galland
Eating
green is a pleasure with fresh parsley and cilantro. Among the fresh
herbs these two are probably the easiest to find and easiest to start
using. And for the beginning gardener, these two fresh herbs are a great
way to exercise your green thumb!
Buy them or grow them, either way you can simply toss these fresh herbs
into your favorite dishes or new creations to add wonderful flavor and
color. Packed with antioxidants, parsley and cilantro are a great way to
boost nutrition.
With all they have going for them, its no wonder parsley and cilantro
play a starring role in the recipes and meal plans of our book The Fat
Resistance Diet.
Parsley and Cilantro Benefits
Parsley is an excellent source of beta Carotene, an antioxidant than can
help protect the body against free radical damage and fight the effects
of aging. Parsley is also a source of the carotenoids lutein and
zeaxanthin, which help to preserve vision. Zeaxanthin, along with its
relative lutein, is essential for preventing macular degeneration.
Parsley contains Vitamin A, Vitamin C and Vitamin K.
Cilantro also known as Asian parsley or coriander, is a frequent garnish
in Latin and Asian cuisines. In research studies, Cilantro’s remarkable
components have shown the potential to help promote detoxification,
reduce high blood sugar and lower levels of cholesterol. Cilantro is a
source of Vitamin A and beta Carotene.
Easy Tips for Using Fresh Herbs
Here is a great tip you can pick up from restaurant chefs: adding a
sprinkle of fresh parsley or cilantro adds a quick and easy splash of
freshness and color to dishes. When shopping for herbs, freshness is
key. Look for bright green leaves that are perky like fresh cut flowers.
Organic herbs are becoming more popular, choose them when available.
To use, simply tear off a handful of parsley or cilantro leaves and soak
them in water in a bowl. Swish the herbs around in the water with your
fingers to speed the removal of any sand or dirt. Rinse them well and
then dry. Break the herbs into pieces, then sprinkle them over favorite
dishes such as soups, salads, pizzas, pastas—the ways to enjoy these
beautiful herbs are endless. Using fresh herbs is a great way to be a
little adventurous and enjoy your creativity in the kitchen. For more
delicious ways to enjoy parsley and cilantro, including a one-day free
trial of recipes visit: www.fatresistancediet.com/trial